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Pending enrichment
- Flour63.5%—›
- Wheat flour34%—›
- E37514.7%—
- Reduced iron7.4%—›
- Thiamin mononitrate3.7%—›
- E1011.8%—
- Folic acid1.8%—›
- High oleic canola and soybean oil with tbhq and citric acid for freshness18.3%—
- Sugar3.6%—›
- Contains 2% and less of1.1%—
- Salt1.1%—›
- Raising agent1.1%—
- E450i0.6%—
- E500ii0.3%—
- E341i0.3%—
- Corn syrup1.1%—›
- High fructose corn syrup1.1%—›
- Corn starch1.1%—›
- Soya lecithin1.1%—›
- E2217.9%⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or soybean oil with tbhq and citric acid for freshness, sugar, contains 2% or less of: salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn syrup, high fructose corn syrup, cornstarch, soy lecithin, sodium sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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