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Loaded Potato Skins

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Jan 2026

Ingredients

  • Potato skin53.8%No flag
  • Cheddar cheese23.1%No flag
  • Milk11.5%No flag
  • Lactic ferments5.8%No flag
  • Salt2.9%No flag
  • Enzyme1.4%No flag
  • Annatto · E160b1.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.4%No flag
  • Bacon11.5%No flag
  • With water5.8%No flag
  • Salt2.9%No flag
  • Sugar0.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain potassium chloride0.6%No flag
  • Dextrose0.3%No flag
  • Smoke flavouring0.2%No flag
  • Sodium phosphates · E339<0.1%No flag
Show original label text

POTATO SKIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, H

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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