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Rich Products CorporationSnacks · 0049800143319

Our Specialty, Sugar Cookies, Lemon Frosted

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.8%No flag›
  • Wheat flour23.6%No flag›
  • Wheat flour11.8%No flag›
  • Barley malt flour5.9%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Margarine11.8%No flag›
  • Palm oil5.9%No flag›
  • Water3%No flag›
  • Soya oil1.5%No flag›
  • Salt0.3%No flag›
  • Mono- and diglycerides · E4710.3%No flag
  • Soya lecithin0.3%No flag›
  • To preserve freshness0.3%No flag
  • Potassium sorbate · E2020.3%No flag
  • Retinyl palmitate0.3%No flag›
  • Eggs5.9%No flag›
  • Contains less than 2% of the following3%No flag
  • Natural and artificial flavouring3%No flag
  • Skimmed milk1.5%No flag
  • Raising agent0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.2%No flag
  • Mono- calcium phosphate · E341i0.2%No flag
  • Modified corn starch0.4%No flag›
  • Polysorbate 60 · E4350.2%No flag
  • Palm kernel oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Glucose<0.1%No flag›
  • ColourNo flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Soya lecithinNo flag›
  • Gum arabic · E414No flag
  • Carnauba wax · E903No flag
  • Confectioner's glazeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, to preserve freshness (potassium sorbate), vitamin a palmitate), eggs, contains less than 2% of the following: natural and artificial flavor, skim milk, leavening (sodium acid pyrophosphate, baking soda, mono calcium phosphate), modified cornstarch, polysorbate 60, palm kernel oil, salt, cornstarch, glucose, artificial color (yellow 5 lake), soy lecithin, gum arabic, carnauba wax, confectioner's glaze.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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