Skip to content
Saving recent analysis
No image yet
Rich Products CorporationSeafood · 0041322137609

Shrimp poppers

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Shrimp52%No flag
  • Wheat flour24%No flag
  • Soya oil12%No flag
  • Wheat flour6%No flag
  • Wheat flour3%No flag
  • Niacin · E3751.5%No flag
  • Iron as ferrous sulfate0.8%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Water3%No flag
  • Yellow corn flour1.5%No flag
  • Salt0.8%No flag
  • Contains 2% and less of each of the following0.4%No flag
  • Citric acid · E3300.4%No flag
  • Dextrose0.2%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375No flag
  • Reduced ironNo flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Garlic<0.1%No flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Methylcellulose · E461No flag
  • Modified corn starchNo flag
  • Natural flavouringNo flag
  • Paprika oleoresin · E160cNo flag
  • E460iiNo flag
  • Sodium alginate · E401No flag
  • Sodium bisulfites · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • As a preservativeNo flag
  • Soy protein productNo flag
  • Soy protein isolateNo flag
  • Magnesium oxide · E530No flag
  • Zinc oxideNo flag
  • Niacinamide · E375No flag
  • Iron as ferrous sulfateNo flag
  • Vitamin b12No flag
  • Copper gluconateNo flag
  • Retinyl palmitateNo flag
  • Calcium pantothenateNo flag
  • Pyridoxine hydrochlorideNo flag
  • Vitamin b6No flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • SugarNo flag
  • Whey powderNo flag
  • YeastNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Minced shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, salt, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, natural flavor, paprika oleoresin, powdered cellulose, sodium alginate, sodium bisulfites (as a preservative), soy protein product (soy protein isolate, magnesium oxide, zinc oxide, niacinamide, iron as ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride [b6], thiamine mononitrate, riboflavin), sugar, whey powder, yeast.

Alerts

Declared allergens

This product declares Dairy, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.