Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Rich sour cream flavored cake with a golden crust, sour cream
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin reduced iron thiamine mononitrate2.7%No flag
- Riboflavin · E1011.3%No flag
- Folic acid water soybean oil eggs0.7%No flag
- Contains less than 2% of each of the following0.3%No flag
- Vegetable fat0.2%No flag
- Palm oil soybean oil0.2%No flag
- Mono- and diglycerides · E4710.2%No flag
- Polysorbate 60 · E435<0.1%No flag
- Tbhq preservative<0.1%No flag
- Citric acid · E330<0.1%No flag
- Preservative<0.1%No flag
- Wheat flour natural and artificial flavors wheyNo flag
- Dextrose sodium aluminum phosphate wheat glutenNo flag
- Mono- and diglycerides · E471No flag
- Sodium acid pyrophosphate sodium stearoyl lactylateNo flag
- Sodium propionate preservativeNo flag
- Monocalcium phosphate · E341i10.7%No flag
- Cellulose gum · E4665.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Salt annatto extract color2.7%No flag
- Turmeric extract color.â€1.3%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin reduced iron thiamine mononitrate, riboflavin, folic acid water soybean oil eggs, contains less than 2% of each of the following: vegetable shortening (palm oil soybean oil, mono and diglycerides, polysorbate 60, tbhq preservative, citric acid [preservative]), food starch modified, wheat flour natural and artificial flavors whey, dextrose sodium aluminum phosphate wheat gluten, corn starch, mono and diglycerides, soy lecithin, sodium acid pyrophosphate sodium stearoyl lactylate, sodium propionate preservative), monocalcium phosphate, cellulose gum, salt annatto extract color, enzymes, turmeric extract color.â€
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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