Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fromage à raclette Classique/herbes de Provence
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Cow S milk98.1%No flag
- Herbes de Provence0.4%No flag
- Marjoram<0.1%No flag
- Uniquement pour variété aux herbes0.2%No flag
- Ferments0.2%No flag
- Preservative0.2%No flag
- E2350.2%No flag
Show original label text
_lait_ pasteurisé de vache, sel, herbes de Provence (romarin, thym, sarriette, basilic, marjolaine, céleri) : 0,35% (uniquement pour variété aux herbes), ferments, conservateur: E235.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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