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Caramelised Red Onion Sausages
Greenveil's read: consider avoiding.
- Critical
- Pork65%—›
- Water18.7%—›
- Rusk8.2%—
- Wheat flour4.1%—›
- E170i2%—
- E3751%—
- Iron0.5%—›
- Thiamin0.5%—›
- Salt4.1%—›
- Spice Extract2%—›
- Onion1%—›
- Salt0.5%—›
- Stabiliser0.3%—
- E4500.1%⚠ Low
- E4120.1%—
- Parsley0.1%—›
- Preservative<0.1%—
- E223<0.1%⚠ Moderate
- Flavourings<0.1%—
- Antioxidants<0.1%—
- E300—
- E307—
- Rapeseed Oil—›
- Spice Extract—›
- Colour—
- E120⚠ Moderate
- Casing—
- Alginate—›
Show original label text
Pork (65%), Water, Rusk (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Spice Extract, Onion, Salt, Stabiliser (Diphosphates, Guar Gum), Parsley, Preservative (Sodium Metabisulphite), Flavourings, Antioxidants (Ascorbic Acid, Alpha-tocopherol), Rapeseed Oil, Spice Extract, Colour (Carmine), Casing: Alginate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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