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Pending enrichment
- Crust53.1%—
- Wheat flour28.1%—›
- E37525%—
- Reduced iron23.4%—›
- Thiamin mononitrate11.7%—›
- E1015.9%—
- Folic acid2.9%—›
- Barley malt flour1.5%—›
- Water0.7%—›
- Breadcrumbs0.4%—
- Wheat flour0.2%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Soya oil0.2%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Olive oil<0.1%—›
- Salt<0.1%—›
- Flour treatment agent—
- Wheat flour—›
- L-cyste—
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Crust: wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, water, breadcrumbs (wheat flour, yeast, sugar, salt), soybean oil, yeast, sugar, olive oil, salt, dough conditioner (wheat flour, l-cyste
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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