Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Meat-Free Roast Chicken Style Slices
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Konjac).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat Protein9%No flag
- Niacin · E3750.3%No flag
- Wheat Protein0.6%No flag
- Chickpea Protein0.3%No flag
- Gelling Agents0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Konjac Gum · E425i<0.1%No flag
- Oat Fibre<0.1%No flag
- Natural Flavourings<0.1%No flag
- Barley Yeast ExtractNo flag
- Shiitake MushroomNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Rehydrated Textured _Wheat_ and Pea Protein 41% (Water, _Wheat_ Protein, _Wheat_ Starch, Flour _Wheat_ Flour, Calcium, Iron, Niacin, Thiamine), Pea Protein), Water, Vegetable Oils (Rapeseed, Sunflower), _Wheat_ Protein, Chickpea Protein, Gelling Agents (Carrageenan, Konjac Gum), _Oat_ Fibre, _Soya_ Protein, Natural Flavourings, Salt, Starch, Onion Powder, _Barley_ Yeast Extract, Sugar, Shiitake Mushroom Powder, Bay powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Pea ProteinLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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