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Meat-Free streaky bacon rashers
Greenveil's read: consider avoiding.
- High
- Water33%—›
- Soya22%—›
- WHEAT Protein22%—
- Water12.8%—›
- Soy protein4.6%—›
- WHEAT Protein2.3%—
- Salt1.1%—›
- SOYA Bean Oil0.6%—›
- Natural Flavouring0.6%—
- Vegetable Oils12%—›
- Rapeseed Vegetable Oils6.5%—›
- Sunflower Vegetable Oils5.5%—›
- Stabilisers6.5%—
- E4076.5%⚠ Low
- E4123.3%—
- E4611.6%—
- WHEAT Protein0.8%—
- 420.8%—
- Soy protein—›
- Salt—›
- Dextrose—›
- Natural Flavourings—
- Colour—
- Blackcurrant—
- Radish—›
- Apple—›
- Starch—›
- Smoke Flavouring Potato Fibre—
- Acidity Regulator—
- E330—
Show original label text
Water, Rehydrated Textured SOYA and WHEAT Protein (22%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose, WHEAT Protein (42), SOYA Protein (2%), Salt, Dextrose, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple, Starch, Smoke Flavouring Potato Fibre, Acidity Regulator: Citric Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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