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Richmond Meat Free Tasty Sausages
RichmondMeat Free Sausages · 5000342000411

Richmond Meat Free Tasty Sausages

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Seasoned Frozen Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein Water42.5%No flag
  • Soya15%No flag›
  • WHEAT Protein15%No flag
  • Water8.8%No flag›
  • Soy protein3.1%No flag›
  • WHEAT Protein1.6%No flag
  • Salt0.8%No flag›
  • SOYA Bean Oil0.4%No flag›
  • Natural Flavouring0.4%No flag
  • Rusk7.5%No flag
  • Wheat7.5%No flag›
  • Stabilisers7.5%No flag
  • Sodium Alginate · E4017.5%No flag
  • Guar Gum · E4126.3%No flag
  • Methyl Cellulose · E4613.1%No flag
  • Coconut Oil1.6%No flag›
  • Soy protein0.8%No flag›
  • WHEAT Starch0.4%No flag›
  • Flavourings0.2%No flag
  • Salt<0.1%No flag›
  • Potato fiber<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Colour<0.1%No flag
  • Beetroot<0.1%No flag
  • SafflowerNo flag›
  • HerbsNo flag
  • SpiceNo flag›
  • Black Pepper ExtractNo flag
  • Capsicum ExtractNo flag›
  • CorianderNo flag›
  • Ginger ExtractNo flag›
  • MaceNo flag›
  • NutmegNo flag›
Show original label text

Seasoned Frozen Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein Water, Rehydrated Textured SOYA and WHEAT Protein (15%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, SOYA Protein, WHEAT Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract. Allergy advice:

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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