Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Suprême de dinde légèrement fumé au bois de hêtre
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Turkey meat50%No flag
- Chicken meat20%No flag
- Maltodextnne sel fibres de pois4.9%No flag
- Thickener1.5%No flag
- E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.8%No flag
- E3260.8%No flag
- E2620.4%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- E451i<0.1%No flag
- Hydrolysed soy protein<0.1%No flag
- E1442<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de dinde (50%), viande de poulet (20%), eau, fécule de pomme de terre, maltodextnne sel fibres de pois, dextrose, Epaississant: E407, Conservateurs: E326, E262, E250, épices (contient du celéri), Stabilisant: E451i, protéine de soja hydrolysée, Amidon modifié: E1442, Antioxygène: E316. Allergènes: Contient du soja et du céleri. Peut contenir de la moutarde. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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