Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Tropirico, Dough For Pastries
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bleached11.4%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Flour treatment agent0.4%No flag
- L-cysteine hydrochloride · E920<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Ascorbic acid · E3000.3%No flag
- Potassium sorbate · E2020.2%No flag
- And calcium propionate0.2%No flag
Show original label text
Flour - wheat flour, bleached, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, partially hydrogenated vegetable oil (soybean oil, palm oil, cottonseed oil, sunflower oil), salt, dough conditioners (wheat flour, salt, soybean oil, l-cysteine hydrochloride, ascorbic acid, enzymes). ascorbic acid, potassium sorbate, and calcium propionate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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