Ricotta & spinach egg pasta ravioli stuffed with ricotta and spinach in a tomato sauce

Pre-cooked ravioli stuffed with ricotta cheese and spinach (egg pasta [durum wheat semolina, eggs, water], filling [ricotta {whey, milk, salt, citric acid, lactic acid}, spinach, bread crumbs {wheat flour, water, salt, yeast, malt flour}, grana padano cheese {milk, salt, rennet, egg white lysozyme}, cheese {milk, salt, rennet, egg white lysozyme}, salt], water), tomato puree, water, extra virgin olive oil, onion, carrots, celery, salt, basil, sugar, natural flavor, chili pepper.