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Ricotta spinach ravioli with tomato basil, ricotta spinach ravioli
Greenveil's read: consider avoiding.
- High
- Tomato sauce74.1%—
- Water39.2%—›
- Tomato pulp17.4%—
- Onion8.7%—›
- Sunflower oil4.4%—›
- Sugar—›
- Salt—›
- Modified corn starch—›
- Extra virgin olive oil—
- Garlic—›
- Red chili pepper—
- Black pepper4.4%—›
- Precooked egg ravioli13%—
- Durum wheat semolina6.5%—›
- Water3.2%—›
- Egg1.6%—›
- Ricotta cheese0.8%—
- Milk serum0.4%—
- Milk cream0.2%—›
- Milk0.1%—›
- Salt<0.1%—›
- E330<0.1%—
- Spinach0.4%—›
- Mascarpone cheese0.2%—
- Milk cream0.1%—›
- E3300.1%—
- Cheese0.1%—›
- Milk<0.1%—›
- Salt enzymes<0.1%—
- Salt0.3%—›
- Nutmeg0.3%—›
- Spinach12.3%—›
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Tomato sauce (water, tomato pulp, onion, sunflower oil, sugar, salt, modified corn starch, extra virgin olive oil, garlic, red chilli pepper, black pepper), precooked egg ravioli [durum wheat semolina, water, egg, ricotta cheese (milk serum, milk cream, milk, salt, citric acid), spinach, mascarpone cheese (milk cream, citric acid), cheese [(milk, salt enzymes, (contains egg)], salt, nutmeg], spinach.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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