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riera·Tostadas Dulces · 7790071090125

tostada dulces

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Harina de trigo tipo 000 enriquecida según ley 2563089.2%—
  • Sugar1.2%—›
  • High oleic sunflower oil1.2%—
  • Yeast1.2%—›
  • Flour treatment agent1.2%—
  • E3000.6%—
  • E11000.6%—
  • Flavouring1.2%—
  • Idéntico al natural chocolate1.2%—
  • Contiene derivados de trigo1.2%—
  • Oat1.2%—›
  • Barley1.2%—›
  • Rye0.6%—›
  • Soya—›
  • Ferrous sulfate—›
  • Kg—›
  • ácido fólico 2‚2 mg—
  • Kg—›
  • Thiamin—›
  • Thiamin—›
  • 6‚3 mg—
  • Kg—›
  • E101—
  • E101—
  • 1‚3 mg—
  • Kg—›
  • E375—
  • Kg—›
  • IMPORTADO y DISTRIBUIDO POR—
  • Antilur sa-martin usabiaga sala 2887—
  • T—
  • 2522-1120—
  • Mdeo—
  • Reg—
  • I.m.s.r.a—
  • 18211—
  • 9680.6%—
Show original label text

HARINA DE TRIGO TIPO 000 ENRIQUECIDA SEGÚN LEY 25630*, AZÚCAR, ACEITE DE GIRASOL ALTO OLEICO, LEVADURA, MEJORADOR DE HARINA (ÁCIDO ASCORBICO, AMILASA), SABORIZANTE (IDÉNTICO AL NATURAL CHOCOLATE). CONTIENE DERIVADOS DE TRIGO. PUEDE CONTENER AVENA, CEBADA, CENTENO Y SOJA. (*) SULFATO FERROSO 30 MG/KG, ÁCIDO FÓLICO 2,2 MG/KG, TIAMINA (VITAMINA B1) 6,3 MG/KG, RIBOFLAVINA (VITAMINA B2) 1,3 MG/KG, Y NIACINA 13 MG/KG. IMPORTADO Y DISTRIBUIDO POR: URUGUAY: ANTILUR SA-MARTIN USABIAGA SALA 2887 - T: 2522-1120 - MDEO. REG. I.M.S.R.A. 18211/968.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03OAT EXTRACTCompoundNot assessed
  4. 04BARLEYCompoundNot assessed
  5. 05SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07FERROUS SULFATECompoundNot assessed
  8. 08THIAMINECompoundNot assessed
  9. 09THIAMINE IONCompoundNot assessed

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