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Bresaola della valtellina IGP
RigamontiMeats And Their Products · 8004147000741

Bresaola della valtellina IGP

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Ingredients

  • Beef meat89.5%No flag
  • Salt2.1%No flag
  • Dextrose2.1%No flag
  • Natural flavouring2.1%No flag
  • Preservative2.1%No flag
  • E2502.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2522.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

carne bovina, sale, destrosio, aromi naturali, conservanti: E250, E252.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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