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Smoked sausage unusual with seeds
Greenveil's read: consider avoiding.
- Critical
- Pork22%—›
- Product is made from 83 g of meat22%—
- Pork fat12.3%—›
- Plant protein9.2%—
- Salt3.1%—›
- Pork hemoglobin3.1%—
- Dextrose3.1%—›
- Acidity regulators3.1%—
- E5003.1%—
- E5753.1%—
- Maltodextrin3.1%—›
- Lactose3.1%—›
- Antioxidants3.1%—
- E3003.1%—
- E3013.1%—
- Flavouring3.1%—
- Stabiliser3.1%—
- E4503.1%⚠ Low
- Bamboo fibre3.1%—
- Colour3.1%—
- E1203.1%⚠ Moderate
- Microbial culture3.1%—
- Preservative3.1%—
- E2502.3%⚠ High
- Seed decoration0.8%—
- Flax seed3%—›
- Sesame seeds3%—
- Sunflower seeds3%—›
- E4280.5%—
- Humectant0.3%—
- E4220.3%—
- Antioxidant0.1%—
- E3300.1%—
- Preservative0.1%—
- E2020.1%—
Show original label text
Pork (100 g of product is made from 83 g of meat), pork fat, vegetable protein (contains soy), salt, pork hemoglobin, dextrose, acidity regulators: E500, E575, maltodextrin, lactose, antioxidants: E300, E301, flavorings, stabilizer E450, bamboo fiber, colorant E120, starter cultures, preservative E250. Seed decoration: flaxseed 3%, sesame seeds 3%, sunflower seeds 3%, gelatin, humectant: glycerin, antioxidant: citric acid, preservative E202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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