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Gelato di verdura
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- Glucose fructose syrup7%No flag
- Vegetable fiber0.9%No flag
- Emulsifier0.4%No flag
- Mono- et diglycérides d'acides gras · E4710.4%No flag
- Moût de raisin30.2%No flag
- Balsamic vinegar of modena0.1%No flag
- Thickener<0.1%No flag
- Pectine · E440a<0.1%No flag
- Carob seed flour<0.1%No flag
- Flavouring<0.1%No flag
- StabiliserNo flag
- Alginate de sodium · E401No flag
- Acide citrique · E330No flag
- ColourNo flag
- Simple caramelNo flag
- Safflower concentrateNo flag
Show original label text
Eau; purée de citrouille (24%); sucre; sirop de glucose-fructose; dextrose; huile de coco; fibre végétale; émulsifiants (mono et di-glycérides d'acides gras); moût de raisin3; Vinaigre balsamique de Modène I.G.P. (0,2%)" ; épaississants (pectine, farine de graines de caroube); arômes; stabilisant (alginate de sodium); acidifiant (acide citrique); colorant (simple caramel); extrait de carthame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
17 items
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