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- Wheat flour type 050%—
- Hazelnut spread25%—
- Cocoa25%—›
- Unrefined sugar12.5%—
- Sunflower oil6.3%—›
- Hazelnut paste6.3%—
- Skimmed milk powder—
- Cocoa butter—›
- Fat reduced cocoa powder—
- Emulsifier—
- Soya lecithin—›
- Vanilla extract—›
- Cane sugar—›
- Sunflower oil—›
- Egg—›
- Potato starch—›
- Butter—›
- Glucose syrup—›
- Quinoa—
- Quinoa—
- Sugar—›
- Salt—›
- Raising agent—
- E500ii—
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Farine de blé tendre type 0, pâte à tartiner aux noisettes et cacao 29,7% (sucre brut, huile de tournesol, pâte de noisettes 14%, lait écrémé en poudre, beurre de cacao, cacao maigre en poudre 9,2%, émulsifiant: lécithine de soja, extrait de vanille), sucre de canne, huile de tournesol, œufs, fécule de pomme de terre, beurre 4% (lait), sirop de glucose, quinoa soufflé caramélisé 0,6% (quinoa, sucre), sel, poudre à lever : bicarbonate de sodium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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