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- Hazelnut paste30%—
- Cane sugar20%—›
- Skimmed milk powder18.3%—
- Sunflower oil13.5%—›
- Inulin9.1%—›
- Cocoa butter4.5%—›
- Emulsifier2.3%—
- Soya lecithin2.3%—›
- Vanilla extract2.3%—›
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pasta de _avellanas_ 30%, azúcar de caña, _leche_ desnatada en polvo, aceite de girasol, inulina, manteca de cacao, emulgente (lecitina de _soja_), extracto de vainilla.
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Per-ingredient concern · chemical identity, not food safety
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