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- Reindeer meat67%—
- Pork meat11%—
- Water6.6%—›
- Potato starch6.1%—›
- Soy protein3.5%—›
- Stabiliser2.6%—
- E4502.6%⚠ Low
- Glucose1.6%—›
- Gryddor0.8%—
- Flavouring0.4%—
- White pepper0.2%—›
- Allspice0.2%—›
- Hydrolysed proteins0.2%—
- Acidity regulator0.1%—
- E3160.1%—
- Preservative0.1%—
- E2500.1%⚠ High
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Renkött 67%, svinkött 11%, (Finland), vatten, potatisstärkelse, _sojaprotein_, stabiliseringsämne (E450), glukos, gryddor och aromämnen (bl.a. vitpeppar, kryddpeppar) proteinhydrolysat (_soja_), surhetsreglerande medel (E316), konserveringsmedel E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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