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Rik&Rok3596710390441

Glaces color fun rik&rok

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glace à la vanille 8141%No flag
  • Skimmed milk41%No flag
  • Sugar29.5%No flag›
  • Coconut fat14.8%No flag
  • Glucose fructose syrup7.4%No flag
  • Glucose syrup3.7%No flag›
  • Emulsifier1.8%No flag
  • Mono- et diglycérides d'acides gras · E4711.8%No flag
  • Arôme naturel de vanille 0.2%* ? stabilisants0.9%No flag
  • Carob seed flour0.9%No flag
  • Gomme guar · E4120.5%No flag
  • Bonbons fourrés au chocolat au lait0.5%No flag
  • Fourrage au chocolat au lait0.5%No flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • CoatingNo flag›
  • SugarNo flag›
  • Glazing agentNo flag
  • Cire d'abeille · E901No flag
  • Cire de carnauba · E903No flag
  • Shellac · E904No flag
  • ThickenerNo flag
  • Gomme d'acacia · E414No flag
  • ColourNo flag
  • Rouge de betterave · E162No flag
  • Curcumine · E100No flag
  • Complexes cuivre-chlorophylles et chlorophyllines · E140No flag
  • E172iiNo flag
  • Dioxyde de titane · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Eclats de bonbons fourrés au chocolat de ménage au laitNo flag
  • Fourrage au chocolat de ménage au laitNo flag
  • SugarNo flag›
  • Whole milkNo flag
  • Cocoa butterNo flag›
  • Cocoa pasteNo flag
  • EmulsifierNo flag
  • Sunflower lecithinNo flag›
  • CoatingNo flag›
  • SugarNo flag›
  • ColourNo flag
  • Curcumine · E100No flag
  • Anthocyanes · E163No flag
  • Dioxyde de titane · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Complexes cuivre-chlorophylles et chlorophyllines · E140No flag
  • Carmins · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • ThickenerNo flag
  • Gomme d'acacia · E414No flag
  • Glucose syrupNo flag›
  • Glazing agentNo flag
  • Cire d'abeille · E901No flag
  • Cire de carnauba · E903No flag
  • Shellac · E904No flag
  • SaltNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Traces éventuelles d'?uf et de fruits à coqueNo flag
Show original label text

Glace à la vanille 81 41% : lait écrémé reconstitué, sucre, matière grasse de coco, sirop de glucose-fructose, sirop de glucose ; émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille 0,2%* ? stabilisants : farine de graines de caroube, gomme guar. * pourcentage exprimé sur la glace à la vanille. Bonbons fourrés au chocolat au lait 10,6% : fourrage au chocolat au lait 60%** : sucre, pâte de cacao, beurre de cacao, lait entier en poudre 14%***, émulsifiant : lécithine de soja. Enrobage 40%** : sucre ; agents d'enrobage : cire d'abeille, cire de carnauba, shellac ; épaississant : gomme d'acacia ; colorants : rouge de betterave, curcumine, complexes cuivre-chlorophylles et chlorophyllines, oxyde de fer, dioxyde de titane. ** pourcentages exprimés sur les bonbons fourrés au chocolat au lait. *** pourcentage exprimé sur le fourrage au chocolat au lait. Eclats de bonbons fourrés au chocolat de ménage au lait 8,3% : fourrage au chocolat de ménage au lait 60%** : sucre, lait entier en , beurre de cacao, pâte de cacao, émulsifiant : lécithine de tournesol. Enrobage 40%** : sucre ; colorants : curcumine, poudre anthocyanes, dioxyde de titane, complexes cuivre-chlorophylles et chlorophyllines, carmins ; épaississant : gomme d'acacia, sirop de glucose ; agents d'enrobage : cire d'abeille, cire de carnauba, shellac ; sel, correcteur d'acidité : acide citrique. ** pourcentages exprimés sur les éclats de bonbons fourrés au chocolat de ménage au lait. *** pourcentage exprimé sur le fourrage au chocolat de ménage au lait. Traces éventuelles d'?uf et de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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