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Mojo rojo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Extra virgin olive oil28%No flag
- Tomato puree15.4%No flag
- 15%615.4%No flag
- Paprika or bell pepper5%No flag
- Wine vinegar2.5%No flag
- Chillies0.2%No flag
- Emulsifier0.1%No flag
- E472e0.1%No flag
- Thickener<0.1%No flag
- Xanthan · E415<0.1%No flag
- Colour<0.1%No flag
- Calcum<0.1%No flag
- Carbonat<0.1%No flag
- FlavouringNo flag
- CitrốnensäureNo flag
- Nach Anbruch gekühlt lagernNo flag
Show original label text
Tomaten (28%), natives Olivenöl extra (28%), Tomatenmark (15%6), Wasser, Knoblauch, Paprika, Weinessig, Meersalz, Petersilie, Zucker, Koriander, Chillies, Emulgator: E 472e; Verdickungsmittel: Xanthan; Farbstoff: Calcum - carbonat; Aroma, Säuerungsmittel: Citrốnensäure. Nach Anbruch gekühlt lagern.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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