Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rillette de saumon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jet 4C CONDITIONNE Ingrédients saumon28%No flag
- ELEVE ECOSSE et NORVEGE28%No flag
- Smoked salmon28%No flag
- Smoked salmon18.7%No flag
- Salmo salmar18.7%No flag
- Alevage ecosse4.7%No flag
- Sul4.7%No flag
- Soft white cheese16.6%No flag
- Lactic ferments1.1%No flag
- Whole cream1.1%No flag
- Creme liquide sterilisee unt 30% ms1.1%No flag
- Shallot1.1%No flag
- Lemon juice from concentrate0.5%No flag
- Antioxidant0.3%No flag
- Preservative0.1%No flag
- E2200.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- E228<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Chives1.1%No flag
Show original label text
Jet 4C CONDITIONNE Ingrédients saumon 28% ((SALMO SALAR) ELEVE ECOSSE OU NORVEGE), saumon fumé d'écosse 28% (SAUMON FUME (SALMO SALMAR), alevage ecosse, sul), fromage frais (CREME PASTEURISEE CORIGINE UE), LAIT pasteurise (origine ua), sel. FERMENTS LACTIQUES), creme entière Liquide (CREME LIQUIDE STERILISEE UNT 30% MS, origine ue), échalote, jus de citron (jus de citron à base de concentré, antioxydant: acide ascorbique, conservateur: E220 E224, E228), ciboulette, sel, poivre Contient: LAIT, POISSON, SULFITES
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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