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Asset write on fetch
- Homard Breton48.8%—
- European lobster27%—›
- Filet de poisson blanc12.3%—
- Hake6.2%—›
- Pouting6.1%—
- Crème moutarde6.1%—
- Vinegar3.1%—›
- Mustard seed1.5%—›
- Water0.8%—›
- Sel amidon de maïs0.4%—
- Huile de toumesol0.2%—
- Sel de Guérande Curry Madras—
- Coriander—›
- Turmeric—›
- Cayenne pepper—›
- Cumin—›
- Fenugreek—›
- Mustard—
- Black pepper—›
- Garlic—›
- Fennel—›
- Ginger—›
- Cinnamon—›
- E412—
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Homard Breton (Homarus gammarus 27%, filet de poisson blanc (merlu, tacaud), crème moutarde (vinaigre, graines de moutarde, eau, sel amidon de maïs, huile de toumesol, sel de Guérande Curry Madras 0,3% (coriandre, curcuma, piment de Cayenne, cumin, fenugrec, moutarde, poivre noir, ail, fenouil, gingembre, cannelle), farine de guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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