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Olive Tapenade
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ferrous gluconate to stabilize color12.3%No flag
- Spanish olives20.8%No flag
- Pimiento2.6%No flag
- Lactic acid · E2700.7%No flag
- Citric acid · E3300.3%No flag
- Sodium alginate · E4010.2%No flag
- Guar gum · E412<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Kalamata olive10.4%No flag
- Red vinegar1.4%No flag
- Sundried tomatoes2.6%No flag
- Sulfur dioxide · E2200.7%No flag
- Citric acid · E3300.3%No flag
Show original label text
Black olives (olives, water, salt and ferrous gluconate to stabilize color), spanish olives (olives, water, pimento, salt, lactic acid, citric acid, sodium alginate, guar gum, ascorbic acid, potassium sorbate), kalamata olives (olives, water, salt, red vinegar), olive oil, garlic, sun-dried tomatoes (tomatoes, sulfur dioxide, citric acid, glucose and salt).
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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