Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Filetti di sardine in olio d'oliva con peperoncino
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sardine fillets60%No flag
- Acidity regulator0.5%No flag
- Acido citrico · E3300.5%No flag
- Firming agent0.5%No flag
- Cloruro di calcio · E5090.5%No flag
- Alcohol vinegar1%No flag
Show original label text
Filetti di sardina*, olio di oliva, peperoncino in salamoia (peperoncino, acqua, sale, regolatore di acidità: acido citrico, agente di resistenza: cloruro di calcio, aceto di alcool), sale. *Sardina pilchardus
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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