Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 4 May 2026
Cacio E Pepe Ravioli Ricotta, Romano Cheese & Black Pepper
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta cheese54.5%No flag
- Romano cheese22.7%No flag
- Lactic ferments5.7%No flag
- Parmigiano reggiano5.7%No flag
- Cow's milk2.8%No flag
- Lactic ferments1.4%No flag
- Fresh cream2.8%No flag
- Tapioca starch1.4%No flag
- Durum wheat flour0.2%No flag
- Semolina flour<0.1%No flag
Show original label text
Ricotta cheese (pasteurized milk, whey, cream, vinegar, salt), Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), water, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), heavy cream, tapioca starch, salt, black pepper, durum flour, semolina flour, pasteurized egg
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Black PepperLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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