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- Extra virgin olive oil54.5%—
- Basil22.7%—›
- Parmigiano reggiano11.4%—
- Cultured part-skim milk5.7%—
- Salt0.8%—›
- Enzyme4.9%—›
- Romano cheese made from cow's milk5.7%—
- Cultured part skimmed cow's milk2.8%—
- Salt0.8%—›
- Enzyme2%—›
- Walnuts2.8%—›
- Garlic1.4%—›
- Sea salt0.7%—›
- E2700.4%—
- E3300.2%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
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Extra virgin olive oil, basil, parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese made from cow's milk (cultured part skimmed cow's milk, salt, enzymes), walnuts, garlic, sea salt, lactic acid, citric acid, spice, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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