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  3. Rising crust pepperoni pizza
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Meals · 0046567026565

Rising crust pepperoni pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust51.1%—
  • Wheat flour51.1%—›
  • Water24.4%—›
  • Sugar1.9%—›
  • Soya oil1.9%—›
  • White cornmeal1.9%—
  • Yeast1.9%—›
  • Vital wheat gluten1.9%—
  • Salt0.6%—›
  • Cornmeal0.6%—
  • Flour treatment agent0.6%—
  • Wheat flour0.3%—›
  • E472e0.2%—
  • Dextrose<0.1%—›
  • Soya oil<0.1%—›
  • E300<0.1%—
  • Enzyme—›
  • E920—
  • Natural flavouring0.6%—
  • E500ii0.6%—
  • E5410.6%—
  • Mixed cheese0.6%—
  • Mozzarella cheese0.3%—
  • Pasteurized semi skimmed milk0.3%—
  • Microbial culture0.6%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • Provolone cheese0.6%—
  • Cultured part-skim milk0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • May contain smoke flavor<0.1%—
  • Romano cheese made from cow's milk0.6%—
  • Pasteurized semi skimmed milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmigiano reggiano0.6%—
  • Pasteurized semi skimmed milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Sauce0.6%—
  • Water0.6%—›
  • Tomato concentrate0.6%—
  • Sugar0.6%—›
  • Salt0.6%—›
  • Soya oil0.6%—›
  • Modified food starch0.6%—›
  • Spice0.6%—›
  • Garlic0.6%—›
  • Cultured skim milk0.6%—
  • E2110.6%⚠ Moderate
  • E2020.3%—
  • E3300.2%—
  • Hydrolysed soy protein<0.1%—
  • Pepperoni<0.1%—
  • Pork<0.1%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Dextrose—›
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E301—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
Show original label text

Crust: wheat flour, water, sugar, soybean oil, white cornmeal, yeast, vital wheat gluten, salt, cornmeal, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), natural flavor, sodium bicarbonate, sodium aluminum phosphate. cheese blend: mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), provolone cheese (cultured part-skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes). parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein. pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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