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Meals · 0078742028248

Rising crust pepperoni pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Tomatoes24.2%—›
  • Water12.1%—›
  • Tomato concentrate12.1%—
  • Low moisture part skim mozzarella cheese12.1%—
  • Cultured pasteurized part skim milk6%—
  • Salt0.8%—›
  • Enzyme5.2%—›
  • Pepperoni made with pork6%—
  • Chicken3%—›
  • Beef1.5%—›
  • Pork0.8%—›
  • Chicken0.4%—›
  • Beef0.2%—›
  • Salt<0.1%—›
  • Contains 2% and less of<0.1%—
  • Water<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Smoke flavouring—
  • Lactic acid starter culture—
  • E301—
  • Flavouring—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Contains one and more of—
  • Paprika—›
  • E160c—
  • Water0.8%—›
  • Yeast0.4%—›
  • Cornmeal0.2%—
  • Contains 2% and less of<0.1%—
  • Vegetable fat<0.1%—
  • Palm oil<0.1%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Butter flavored oil with garlic<0.1%—
  • Hydrogenated soy oil—
  • Natural garlic flavouring—
  • Salt—›
  • Artificial flavouring—
  • Soya lecithin—›
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Salt—›
  • Sugar—›
  • Modified food starch—›
  • Dextrose—›
  • E472e—
  • Wheat gluten—›
  • Spice—›
  • Onion—›
  • Romano cheese—
  • Sheep's—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E412—
  • Garlic—›
  • Paprika—›
  • E330—
  • Soya lecithin—›
  • E300—
  • Beetroot—
  • Enzyme—›
  • Sodium chloride—›
  • Wheat starch—›
  • Enzyme—›
  • Maltodextrin—›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken & beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), water, yeast, cornmeal, contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), salt, sugar, modified food starch, dextrose, datem, wheat gluten, spices, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), guar gum, garlic powder, paprika, citric acid, soy lecithin, ascorbic acid, beet powder, enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04BEEFCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15GLUTENCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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