Rising crust pepperoni pizza, pepperoni

Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), powdered cellulose {to prevent caking}.