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  3. Rising crust pizza, chicken parmesan
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Meals · 0071921151768

Rising crust pizza, chicken parmesan

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.1%—
  • Wheat flour26.4%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24%—›
  • Low-moisture part-skim mozzarella cheese12%—
  • Semi skimmed milk6%—
  • Lactic ferments3%—
  • Salt0.8%—›
  • Enzyme2.2%—›
  • White chicken meat6%—
  • White chicken meat3%—
  • Water1.5%—›
  • Salt0.7%—›
  • Spice0.4%—›
  • E3390.2%—
  • Maltodextrin<0.1%—›
  • Modified rice starch<0.1%—
  • Tomato concentrate3%—
  • Tomatoes1.5%—›
  • Sugar0.7%—›
  • Contains less than 2% of wheat gluten0.4%—
  • Vegetable oil0.2%—›
  • Soya oil<0.1%—›
  • Corn oil<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Asiago<0.1%—
  • And romano cheeses made from cow's milk<0.1%—
  • E460<0.1%—
  • Extra virgin olive oil<0.1%—
  • White corn meal—
  • Yeast—›
  • Salt—›
  • Mixed condiments—
  • Sugar—›
  • Dried garlic—›
  • Spice—›
  • Salt—›
  • Modified food starch—›
  • Yellow corn meal—
  • Garlic—›
  • Baking powder—
  • E500ii—
  • E541—
  • E472e—
  • E481—
  • Basil—›
  • E300—
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked white chicken meat (white chicken meat, water, salt, spice extractives, sodium phosphate, maltodextrin, modified rice starch), tomato paste, tomatoes, sugar, contains less than 2% of wheat gluten, vegetable oil (soybean oil and/or corn oil), parmesan, asiago, and romano cheeses made from cow's milk ([part-skim milk, cheese culture, salt, enzymes], cellulose powder to prevent caking), extra virgin olive oil, white corn meal, yeast, salt, seasoning blend (sugar, dried garlic, spices, salt, modified food starch), yellow corn meal, garlic, baking powder (baking soda, sodium aluminum phosphate), datem, sodium stearoyl lactylate, basil, ascorbic acid.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16BASILCompoundNot assessed

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