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Meals · 0021130119066

Rising crust rich traditional tomato sauce topped with mozzarella cheese, cheddar cheese, and spicy italian sausage pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust62.5%No flag
  • Fortified wheat flour31.7%No flag
  • Flour15.9%No flag›
  • Niacin · E3757.9%No flag
  • Reduced iron3.9%No flag›
  • Thiamin mononitrate2%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water15.4%No flag›
  • Soya oil7.7%No flag›
  • Seasoned bread crumbs3.9%No flag
  • Fortified wheat flour1.9%No flag
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • Yeast0.3%No flag›
  • Spice0.2%No flag›
  • Soya oil<0.1%No flag›
  • Parsley<0.1%No flag›
  • Yeast1.9%No flag›
  • Corn syrup1%No flag›
  • Palm oil0.5%No flag›
  • Cornmeal0.2%No flag
  • Wheat semolina0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Sugar<0.1%No flag›
  • DextroseNo flag›
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Guar gum · E412No flag
  • Active malt flourNo flag
  • Calcium pyrophosphateNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Natural flavored oilNo flag
  • Soya oilNo flag›
  • Hydrogenated soy oilNo flag
  • Natural flavouringNo flag
  • E160aiNo flag
  • Parmigiano reggianoNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Vital wheat glutenNo flag
  • Wheat protein isolateNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Olive oilNo flag›
  • L-cysteine · E920No flag
  • Cheese18.8%No flag›
  • Low moisture whole milk mozzarella cheese9.4%No flag
  • Pasteurised milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.6%No flag›
  • Enzyme1.7%No flag›
  • Cheddar cheese9.4%No flag
  • Pasteurised milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.6%No flag›
  • Enzyme0.6%No flag›
  • Colour0.5%No flag
  • Natamycin to maintain freshness0.5%No flag
  • Sauce9.4%No flag
  • Water4.7%No flag›
  • Tomatoes2.3%No flag›
  • Coating1.2%No flag›
  • Salt0.6%No flag›
  • Spice0.3%No flag›
  • Garlic0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Paprika<0.1%No flag›
  • Olive oil1.2%No flag›
  • Spicy italian sausage with garlic9.4%No flag
  • Pork4.7%No flag›
  • Spice2.3%No flag›
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • Paprika0.5%No flag›
  • Garlic0.3%No flag›
  • Natural flavouring0.3%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], diced cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, color added, natamycin to maintain freshness]), sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil), spicy italian sausage with garlic (pork, spices, salt, sugar, paprika, dehydrated garlic, natural flavoring).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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