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Rising crust three meat frozen pizza
Meals · 0074653513996

Rising crust three meat frozen pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Oct 2022

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour50%No flag
  • Wheat flour25%No flag›
  • Niacin · E37512.5%No flag
  • Reduced iron6.3%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • And folic acid1.6%No flag›
  • Water25%No flag›
  • Low-moisture part-skim mozzarella cheese12.5%No flag
  • Semi skimmed milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag›
  • Enzyme1.6%No flag›
  • Tomato concentrate6.3%No flag
  • Cooked pizza topping3.1%No flag
  • Pork1.6%No flag›
  • Chicken0.8%No flag›
  • Water0.4%No flag›
  • Textured soy protein0.2%No flag
  • Spice<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Cooked in pork fatNo flag
  • Beef fatNo flag›
  • Vegetable oilNo flag›
  • Cooked beef pizza topping1.6%No flag
  • Hamburger0.8%No flag
  • Beef0.4%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Water0.4%No flag›
  • Textured soy protein0.2%No flag
  • Potatoes<0.1%No flag›
  • Soy protein<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Cooked in beef fatNo flag
  • Pork fatNo flag›
  • Vegetable oilNo flag›
  • Pepperoni made with pork0.8%No flag
  • Chicken0.4%No flag›
  • Beef pork0.2%No flag
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Processed with natural smoke flavorNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto colorNo flag›
  • And less of dextroseNo flag
  • Vegetable oilNo flag›
  • Soya oilNo flag›
  • Corn oilNo flag›
  • SaltNo flag›
  • Baking powderNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Modified corn starchNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Dried garlicNo flag›
  • Citric acid · E330No flag
  • YeastNo flag›
  • Soya lecithinNo flag›
  • L-cysteine · E920No flag
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, beef, salt, sodium phosphate, bha, bht, citric acid, cooked in pork fat, beef fat or vegetable oil), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht, cooked in beef fat, pork fat or vegetable oil), pepperoni made with pork, chicken and beef pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), 2% or less of dextrose, vegetable oil (soybean oil and/or corn oil), salt, baking powder (baking soda, sodium aluminum phosphate), modified cornstarch, sugar, spices, dried garlic, citric acid, yeast, soy lecithin, l-cysteine.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Oct 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 7 not assessed

  6. 06Dried GarlicLow concern
7 of 13 ingredients not yet assessed · Show all
  5. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

38 items

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