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Risotto with mushrooms and parmesan
Greenveil's read: consider avoiding.
- High
- Rice40%—›
- Cultivated mushroom10%—›
- Cream7.5%—›
- Water7.5%—›
- Onion7.5%—›
- White wine7.5%—›
- Karljohansvamp5%—
- Parmigiano Reggiano DOP4%—
- Milk3.3%—›
- Salt0.4%—›
- Coagulating enzyme0.4%—
- Animaliskt0.4%—
- Corn starch1.9%—›
- Sunflower oil1.6%—›
- Olive oil1.4%—›
- Svampblandning1.3%—
- Karljohansvamp0.7%—
- Cultivated mushroom0.7%—›
- Salt grönsaksbuljong1.2%—
- Salt0.4%—›
- Potato starch0.4%—›
- Maltodextrin0.2%—›
- Yeast extract0.1%—›
- Vegetable extract<0.1%—
- Sunflower oil<0.1%—›
- Herb extract<0.1%—
- Garlic1.1%—›
- Salviakräm1%—
- Sage0.5%—›
- Salt0.3%—›
- Sugar0.3%—›
- Flavouring0.8%—
- Parsley0.4%—›
- Spice0.4%—›
Show original label text
Ris 40%, champinjon 10%, grädde*, vatten, lök, vitt vin, karljohansvamp 5%, Parmigiano Reggiano DOP 4% (mjölk, salt, mjölkkoagulerande enzym (animaliskt)), majsstärkelse, solrosolja, olivolja, svampblandning (karljohansvamp, champinjon), salt grönsaksbuljong (salt, potatisstärkelse, maltodextrin, jästextrakt, grönsaksextrakt, solrosolja, örtextrakt), vitlök, salviakräm (salvia, salt, socker), arom, persilja, kryddor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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