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Cappucino vanille
Ristora·Beverages · 8004990136116

Cappucino vanille

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Préparation pour boisson au goût de œppuccino vanille52.2%—
  • Preparato istnüneo per bevanda al gusto di vaniglia Ingr€ients23.9%—
  • écrémé en poudre12%—
  • Sirop de glucose dshydratét graisses de coco non6%—
  • Zfé insÈnÈné3%—
  • Arôrœsr poudre de cacao1.5%—
  • Salt0.3%—›
  • Sbbilisant e340ii0.3%—
  • E4710.3%—
  • A consommer de préférence avant0.3%—
  • VOIR LE CÔTÉ SUPÉRIEUR ln*enti0.3%—
  • Zucchero0.2%—
  • LATTE SCREMATO w POLVERE0.1%—
  • Sciroppo di glumsio disidratata grassi di non idrogenati<0.1%—
  • Œffè istnaneo<0.1%—
  • Aromi<0.1%—
  • Polvere dicaœo—
  • Sale—
  • Stabilimnte—
  • E340ii—
  • Emu—›
  • Sionante—
  • E471—
  • Contient 10 stick de—
  • Contiene 10 sticks da—
  • Da consumarsi preferibilmente entro illoito—
  • VEDI LATO SUPERIORE 140 g e 8 004990 136116—
  • Potassium phosphates (E340)⚠ Low
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Préparation pour boisson au goût de œppuccino vanille. Preparato istnüneo per bevanda al gusto di vaniglia Ingr€ients : sucre, ÉCRÉMÉ EN POUDRE, sirop de glucose dshydratét graisses de coco non (Zfé insÈnÈné, arôrœsr poudre de cacao, sel, sbbilisant E340ii, E471. A CONSOMMER DE PRÉFÉRENCE AVANT : VOIR LE CÔTÉ SUPÉRIEUR ln*enti : zucchero, LATTE SCREMATO w POLVERE, sciroppo di glumsio disidratata grassi di non idrogenati, œffè istnaneo, aromi, polvere dicaœo, sale, stabilimnte : e340ii, emu/sionante : E471, Contient 10 stick de 14g. Contiene 10 sticks da 14 g. DA CONSUMARSI PREFERIBILMENTE ENTRO ILLOITO : VEDI LATO SUPERIORE 140 g e 8 004990 136116

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed

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