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- Fortified wheat flour52.8%—
- Water23.6%—›
- Mozzarella cheese11.8%—
- Milk5.9%—›
- Ultrafiltered milk3%—
- Salt1.5%—›
- Bacterial culture0.7%—
- E5090.4%—
- Microbial coagulating enzyme0.4%—
- Edam cheese5.9%—
- Milk3%—›
- Salt1.5%—›
- Bacterial culture0.7%—
- E5090.4%—
- Microbial coagulating enzyme0.4%—
- Tomato puree3%—
- Tomatoes1.5%—›
- E3301.5%—
- Whipping cream1.5%—
- Cream0.7%—›
- Milk0.7%—›
- Soya oil0.7%—›
- Emmental cheese0.4%—
- Milk0.2%—›
- Bacterial culture<0.1%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- E509<0.1%—
- Yeast0.2%—›
- Blue cheese<0.1%—›
- Milk<0.1%—›
- Salt<0.1%—›
- Bacterial culture<0.1%—
- Mould cultures—
- Microbial coagulating enzyme—
- E509—
- Sugar<0.1%—›
- Corn dextrin fibre<0.1%—
- Salt<0.1%—›
- Herbs—
- Modified corn starch—›
- Extra virgin olive oil—
- Spice—›
- Garlic—›
Show original label text
Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes), Tomato puree (tomatoes, citric acid), Whipping cream (cream, milk), Soya oil, Emmental cheese (milk, bacterial culture, salt, microbial enzymes, calcium chloride), Yeast, Blue cheese (milk, salt, bacterial culture, mould cultures, microbial enzymes, calcium chloride), Sugar, Corn dextrin fibre, Salt, Herbs, Modified corn starch, Extra virgin olive oil, Spices, Garlic powder
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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