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  3. Ranch Tortilla Chips
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Rite Aid Corporation·Undefined · 0011822585033

Ranch Tortilla Chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Yellow corn54.2%—
  • Vegetable oil22.9%—›
  • CONTAINS ONE and MORE OF THE FOLLOWING11.5%—
  • Corn11.5%—›
  • Sunflower oil5.7%—›
  • Safflower2.9%—›
  • And CANOLA OIL2.9%—›
  • Salt11.5%—›
  • Maltodextrin5.7%—›
  • Buttermilk solids2.9%—
  • E6211.4%⚠ Moderate
  • Corn starch0.7%—›
  • Dextrose0.4%—›
  • Tomato0.2%—›
  • Garlic<0.1%—›
  • Skimmed milk powder<0.1%—
  • Corn s<0.1%—
Show original label text

GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, CORN STARCH, DEXTROSE, TOMATO POWDER, GARLIC POWDER, NONFAT DRY MILK, CORN S

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19TOMATOCompoundNot assessed
  20. 20GARLICCompoundNot assessed

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