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- Wheat flour53.8%—›
- Flour23.1%—›
- Wheat flour11.5%—›
- E3755.8%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- High oleic canola oil11.5%—
- Rye flour5.8%—›
- Mixed condiments2.9%—
- Salt1.4%—›
- Sugar0.7%—›
- Worcestershire sauce0.4%—
- Maltodextrin0.2%—›
- Molasses<0.1%—›
- Vinegar<0.1%—›
- Corn syrup<0.1%—›
- Salt<0.1%—›
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WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, RYE FLOUR, SEASONING BLEND (SALT, SUGAR, WORCESTERSHIRE SAUCE POWDER [MALTODEXTRIN, MOLASSES, VINEGAR, CORN SYRUP, SALT,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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