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Max protein (7 grain protein snack)
RiteBiteSnacks · 8906009532837

Max protein (7 grain protein snack)

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Oct 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Millets55%No flag›
  • Pulses Blend Flour45%No flag
  • Jowar22.5%No flag
  • Sorghum11.3%No flag›
  • Chickpeas5.6%No flag›
  • Quinoa2.8%No flag
  • Oats1.4%No flag›
  • Finger millet0.7%No flag
  • Soya0.4%No flag›
  • Urad0.4%No flag
  • Rice Bran OilNo flag›
  • Soy Protein IsolateNo flag›
  • Dietary FiberNo flag
  • Chinese Manchurian SeasoningNo flag
  • SugarNo flag›
  • Lodized SaltNo flag
  • GarlicNo flag›
  • Mixed SpicesNo flag
  • Chili pepperNo flag›
  • GingerNo flag›
  • Bell PepperNo flag
  • Black PepperNo flag›
  • CeleryNo flag›
  • OnionNo flag›
  • Soy SauceNo flag›
  • Hydrolysed vegetable proteinNo flag
  • Anti caking agentNo flag
  • E551No flag
  • Yeast extract powderNo flag
  • Flavour EnhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • 631No flag
  • Permitted Nature and Natural Identical Flavouring SubstancesNo flag
  • Black PepperNo flag›
  • SaltNo flag›
  • CerealsNo flag
  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Millets & Pulses Blend Flour (55%), (Jowar/Sorghum, Chickpeas, Quinoa, Oats, Ragi, Soy, Urad), Rice Bran Oil, Soy Protein Isolate, Dietary Fiber, Chinese Manchurian Seasoning [Sugar, lodized Salt, Garlic Powder, Mixed Spices (Chilli, Ginger, Bell Pepper, Black Pepper, Celery), Onion powder, Soy Sauce Powder, Hydrolyzed Vegetable Protein (Soy), Anticaking Agent (E551), Yeast extract powder, Flavour Enhancer (E627, 631). Permitted Nature And Natural Identical Flavouring Substances] Black Pepper, Salt. Allergen Declaration: Contains Soy & Cereals

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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