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- Wheat flour42.4%—›
- Vegetable oil22.8%—›
- Contains please s antioxidant16.5%—
- 33016.5%—
- Glucose syrup11.1%—›
- Malt extract5.5%—›
- Barley malt extract5.5%—
- Cheese seasoning1.5%—
- Solids<0.1%—
- Maltodextrin<0.1%—›
- Corn maltodextrin<0.1%—
- Potato maltodextrin<0.1%—
- Flavouring<0.1%—
- Sal tree—
- Flavour enhancers—
- 621—
- 627‚631—
- Vegêtable oil—›
- Cheese powder—
- Anti-caking agent—
- 551—
- Food acids—›
- 330—
- Sulfite—›
- Enzyme—›
- J—
- Eds—›
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
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wheat flour, vegetable oil (contains please s antioxidant (330), glucose syrup, malt extract (from barley), cheese seasoning (4%) (contains milk solids, maltodextrin (from corn and potato)." flavours, sal, flavour enhancers (621, 627,631), vegêtable oil, cheese powder (0.1%), anti-caking agent (551), food acids (330, sulphites), enzyme. allergen statement: contains wheat, milk, barley and sulphites. may contain traces of egg, soy a j. eds.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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