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  3. Ritz crisp & thin crackers sweet chili
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Snacks · 7622210605894

Ritz crisp & thin crackers sweet chili

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato flour57%—›
  • Corn starch22.8%—›
  • Sunflower oil10.1%—›
  • WHEAT flour5%—›
  • Sugar2.5%—›
  • Rapeseed oil1.3%—›
  • OAT bran0.6%—›
  • Raising agents0.3%—
  • E3410.2%⚠ Low
  • E500ii0.2%—
  • Emulsifier0.2%—
  • SOYA lecithin0.2%—›
  • Chilli pepper flavourings<0.1%—
  • Flavour enhancers<0.1%—
  • E621<0.1%⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Spice<0.1%—›
  • Herbs—
  • Onion—›
  • Garlic—›
  • Acidity regulator—
  • E508—
  • Salt—›
Show original label text

Potato flour 57% (contains SULPHITES), cornstarch, sunflower oil, WHEAT flour, sugar, rapeseed oil, OAT bran, raising agents (calcium phosphates, sodium hydrogen carbonate), emulsifier (SOYA lecithin), chilli pepper flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices and herbs, onion powder, garlic powder, acidity regulator (potassium chloride), salt. MAY CONTAIN EGG AND MILK.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11OAT BRANCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SALTCompoundNot assessed

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