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  3. Crisp & thins jalapeno cheddar potato and wheat chips
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Ritz·Snacks · 0044000060190

Crisp & thins jalapeno cheddar potato and wheat chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes52.6%—›
  • Canola oil23.7%—›
  • Corn starch11.8%—›
  • Flour5.9%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.2%—›
  • Sugar0.5%—›
  • Oat fibre0.5%—
  • Salt0.4%—›
  • Raising agent0.4%—
  • E3410.2%⚠ Low
  • E500ii0.2%—
  • Cheddar cheese powder0.4%—
  • Soured milk0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Soya lecithin0.4%—›
  • Buttermilk0.4%—›
  • Spice0.4%—›
  • Tomato0.4%—›
  • Whey0.4%—›
  • Disodium orthophosphate0.4%—›
  • E1020.4%⚠ High
  • E1100.4%⚠ High
  • Natural and artificial flavouring0.4%—
  • Onion0.7%—›
Show original label text

Potatoes, canola oil, cornstarch, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, oat fiber, salt, leavening (calcium phosphate, baking soda), cheddar cheese powder (cultured milk, salt, enzymes), soy lecithin, buttermilk, spices, tomato powder, whey, disodium orthophosphate, yellow 5 lake, yellow 6 lake, natural and artificial flavor, onion powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12BUTTERMILKCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14TOMATOCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17DISODIUM PHOSPHATECompoundNot assessed
  18. 18ONIONCompoundNot assessed

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