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In A Biskit Chicken Flavour
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains Antioxidant 307b11.1%No flag
- 33011.1%No flag
- Icing Sugar0.8%No flag
- Flavour Enhancer0.8%No flag
- 6350.8%No flag
- Raising Agents0.8%No flag
- 5000.4%No flag
- 5030.2%No flag
- 5040.2%No flag
- Emulsifier0.8%No flag
- Hydrolysed Vegetable Protein0.8%No flag
- Flavouring0.8%No flag
- Anti-Caking Agent0.8%No flag
- 5510.8%No flag
- Herbs0.8%No flag
- Stabiliser0.8%No flag
- 3400.8%No flag
- Vegetable Gum0.8%No flag
- 4140.8%No flag
- Antioxidant0.8%No flag
- 3200.8%No flag
- Butylated hydroxyanisole (BHA) (E320)Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Wheat Flour, Vegetable Oils (Contains Antioxidant 307b, 330), Icing Sugar, Salt, Yeast Extract, Wheat Gluten, Milk Solids, Sugar, Invert Syrup, Maltodextrin, Flavour Enhancer (635), Onion Powder, Raising Agents (500, 503, 504), Emulsifier (Soy Lecithin), Wheat Starch, Hydrolysed Vegetable Protein, Flavours, Anti-Caking Agent (551), Herbs, Garlic Powder, Enzyme (Contains Wheat), Stabiliser (340), Spices, Vegetable Gum (414), Antioxidant (320), Rice Bran Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- SugarLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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