Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2025
Ritz Snackz Smoky Bacon Flavour
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2025
Ingredients
- Contains Antioxidant22.5%No flag
- 33022.5%No flag
- Barley malt extract11.3%No flag
- Raising Agents1.8%No flag
- 500‚5031.8%No flag
- Flavouring0.2%No flag
- Bacon flavouring0.1%No flag
- Whey Powder<0.1%No flag
- Whey powder<0.1%No flag
- Flavour Enhancers<0.1%No flag
- 621‚627‚631<0.1%No flag
- Colours<0.1%No flag
- 150c<0.1%No flag
- 120<0.1%No flag
- Flour Treatment Agent0.2%No flag
- 2230.5%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Wheat Flour, Vegetable Oil (Contains Antioxidant (330)), Malt Extract (From Barley), Sugar, Egg, Raising Agents (500,503), Salt, Flavours (Bacon (0.1%), Whey Powder (From Milk), Flavour Enhancers (621,627,631) Colours (150c,120)) Flour Treatment Agent (223 (Contains Sulphites)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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