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- Sugar55.6%—›
- Vegetable Fat22.2%—
- Milk Powder11.1%—
- Cocoa Powder5.6%—›
- Emulsifiers2.8%—
- Soya Lecithin1.4%—›
- 3221.4%—
- E4760.7%—
- 4760.7%—
- Salt and Nature Identical0.3%—
- Vanilla0.3%—›
- Flavouring0.3%—
- Numbers in brackets as per0.2%—
- International Numbering System0.2%—
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Sugar, Vegetable Fat, Milk Powder, Cocoa Powder, Emulsifiers [Soya Lecithin (322), Polyglycerol Polyricinoleate (476)), Salt and Nature Identical (Vanilla) Flavour. (Numbers in brackets as per (INS) International Numbering System)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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