Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteaux chocolat marbré
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh egg21.4%No flag
- Stabiliser8.3%No flag
- Glycérol · E4228.3%No flag
- Pépites de chocolat notr5%No flag
- Cocoa paste1%No flag
- Fat reduced cocoa powder0.3%No flag
- Emulsifier0.1%No flag
- Flavouring0.1%No flag
- Dark chocolate5%No flag
- Cocoa paste1%No flag
- Fat reduced cocoa powder0.3%No flag
- Emulsifier0.3%No flag
- Lécithines de arôme0.3%No flag
- Flavouring0.4%No flag
- Fat reduced cocoa powder0.2%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides diacides gras et lécithines de poudres à lever<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de blé française 22,2%/ œufs frais 21,4%, sucre, huile de colza, eau, stabilisant : glycérol, pépites de chocolat notr 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de tournesol, arôme), chocolat noir 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de arôme), sirop de glucose, arômes, cacao maigre en poudre, émulsifiants : mono - et diglycérides diacide gras et lécithines de poudres à lever : diphosphates et carbonates de sodium, sel, acidifiant : acide citrique, conservateur : sorbate de potassium, épaississant : gomme xanthane. Traces possibles de graines de sésame, lait et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.