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  3. Battered Broccoli With Cheese 4760
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Riverside Foods·Plant Based Foods And Beverages · 10035038047601

Battered Broccoli With Cheese 4760

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Broccoli Florets51.4%—
  • Battered With Water24.3%—
  • Wheat Flour12.2%—›
  • Modified Corn Starch6.1%—›
  • Yellow Corn Flour3%—
  • Salt1.5%—›
  • Sugar0.8%—›
  • Soya flour0.4%—›
  • Dextrose0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E471<0.1%—
  • Spice<0.1%—›
  • E102<0.1%⚠ High
  • Natural flavouring—
  • E129⚠ High
  • Whey—›
  • E133⚠ Moderate
  • Breaded With Bleached Wheat Flour—
  • Salt—›
  • Whey—›
  • Canola Oil—›
  • Cheddar Cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Salt—›
  • E339ii—
  • E102⚠ High
  • E110⚠ High
  • Battered With Water—
  • Food Starch-Modified—›
  • Rice Flour—›
  • Tapioca Dextrin—
  • Raising agent—
  • E450i—
  • E500ii—
  • E415—
  • Salt—›
  • And Spice Extract—›
  • Par-Fried With Clear Liquid Frying Shortening—
  • Fully Refined Soybean Oil—
  • E900a—
  • An Anti-Foam Agent—
  • Added—
  • With Tbhq Anti-Oxidant Added To Preserve Freshness—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Broccoli Florets. Battered With Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Spice, Yellow 5, Natural Flavor, Red 40, Dried Whey, And Blue 1. Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5 And Yellow 6). Battered With Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract. Par-Fried With Clear Liquid Frying Shortening (Fully Refined Soybean Oil. Dimethylpolysiloxane, An Anti-Foam Agent, Added. With Tbhq Anti-Oxidant Added To Preserve Freshness.)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15spice extractCompoundNot assessed

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